For the SALAD I usually add some French Dressing...
And for the NUT I use...
SO... LET'S SEE...
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| What is it ? |
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| Looks good ? |
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| Green and red cabbage, chicken, gouda cheese, sunflower seed, cashew nut, parsley |
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| Broccoli and creamy chicken |
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| Creamy chicken, vegetable soup, coriander |
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| Mashed cauliflower with garlic, onion-cheese-coriander leaves omelet, pumpkin seeds, bread |
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| Smoked salmon, broccoli, lime, edam cheese |
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| Chicken Pasta: chicken with mustard, tri-color pasta, onions, mushroom, gruyere cheese |
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| Broccoli, cauliflower, avocado, potato, thyme |
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| Cauliflower, broccoli, barley, + Sri Lankan creamy chicken |
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| Sri Lankan creamy chicken |
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| Red and white cabbage, avocado, feta cheese, ham-chicken, coriander leaves |
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| Broccoli, cauliflower, red and white cabbage, onions, one egg, almond |
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| Red and white cabbage, grated carrot, gouda cheese, cashew nut smoked salmon, lime, crispbread |
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| Green salad, mushroom-onion omelet |
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| Vegetable soup, chicken ham, coriander, edam cheese, crispbread |
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| Vegetable soup, edam cheese, grapes |
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| Vegetarian salad: red and white cabbage, onions, cucumber, avocado, parsley, coriander seed |
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| Red and white cabbage, tomato, cucumber, coriander leaves |
To share...
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| Terrine aux 2 saumons, 2 Salmons terrine |
AND REMEMBER...
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