Organization

One thing that I really do now is to 

organize

myself differently regarding my meals...

• I shop more frequently, with a shopping list 

=> which means I open my fridge before going, I check what is missing... you know... BASICS ^^

• I cook mostly during the weekend

=> which means I wash, cut, peel, cook, prepare containers, use zipper bags to keep everything almost ready... prepare, cook and freeze...

• I bought a lot of small containers

• I keep my soups, apple desserts (and more) ready... in the freezer 

• I keep slices of brown bread in a Zipper bag, and I freeze it

=> SO, I always have bread ready to eat
=> I just put the frozen slice in the TOASTER

• Some crispbread are just very bad BUT this one is very good !

=> and you can keep it in a zipper bag too :)

• French Dressing / Vinaigrette :)

=> Prepare and keep in the fridge in a closed container
=> you can also add dry herbs (thyme, basil, parsley)

What you need:

Olive oil: 5 soup spoon

Balsamic vinegar: 2 soup spoon

mustard: 1 tea spoon

salt, pepper 

Voilà !

• On the top of your salad or dessert

=> keep almonds and cashew nuts in your fridge 

• Keep some dark chocolate in your fridge

=>You can add it on the top of your dessert ;)

my favorite

Save your precious time! 

But eat healthy ! 

You deserve it ! 

MY NEW FRIENDS ^^