Creamy Cauliflower Mash

WHAT YOU NEED

• 1 head of cauliflower
• Garlic: 1 or 2 cloves
• Milk: 1 liter

cut into florets...

put the florets in a pan...

Add the milk...

Cook it until it's tender...

(a knife should easily pierce it)

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While waiting (about 10-15 minutes) 

=> take random pictures in your kitchen :)

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Ready... so...

Put the florets... 

in the blender/mixer

Add the garlic...
 (I added 5 cloves =>  it was very strong!)

Process for 1-2 minutes until smooth...

add milk if needed to loosen... 

it looks good now...

You can add what you like now:

• curry powder
• butter or Ghee (clarified butter)
• parsley

I have tried this with Butter and it’s still quite good but you need a lot more Butter than Ghee to get an intense flavor. Plus, the Ghee is not as heavy so the whipped cauliflower stays light and fluffy :)

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You can freeze your creamy cauliflower mash as well! 

BON APPÉTIT!