Coconut Flan

What you need : 

Milk: 400 ml

Eggs: 4

Sugar: 5 soup spoons (or => 120 g)
Sweetened condensed milk: 1 tin / (=> 395g)

Desiccated coconut: 125 g
+
2 LOAF TINS 

One slightly bigger than the other

Put the coconut in a baking bowl

Add the eggs

Mix together

Add the condensed milk and the milk
Mix together

It should look like this

Add the 5 spoonfulls 

OR the 120 g of sugar

Add the sugar and mix together

Leave this to one side and start on the caramel!!

Caramel 

Add some sugar and water in a pan
heat on a high flame 

and stir until it looks like this and smells caramelly!

In the smaller tin, pour the caramel mixture so that it coats the bottom  well

Pour the coconut mixture on top of the caramel
Then you are almost done ! 

Half fill the bigger tin with water
and put the smaller tin inside
If some water spills out, top it up 

Put the 2 tins into the oven on a medium shelf
At 180'C for 45 minutes

To check if it is ready : insert a knife into the flan

 => if it comes out completely clean then it is ready

if not leave it  until it does

See it is ready now!

Leave it to cool,
then put it in the fridge for a minimum of 6 hours.
You can keep it in the fridge overnight as well

Afterwards, carefully run a knife around the edge

Put your serving dish on the top and FLIP !!
Take care !

Slowly lift the tin off the flan! 

Slice it up! Et voilà !

you can also slice it down the middle for more guests

This is what I gave to my students :)

BON APPÉTIT

:)